Plum cake
Zutaten
12-16 slices
15 Prep time: 15 mins
45 Cook time: 45 mins
175 g Butter
500 g plums
5 TL dark sugar or coconut sugar
175 g wholemeal flour
175 g almonds
3 eggs
1 tsp baking powder
1 tsp bicarbonate of soda
50 g dark chocolate, chopped
2 hazelnuts
Zubereitung
Heat oven to 180C/gas 4. Butter and line the base of a round 20cm cake tin
Halve and stone all the plums, reserve 8 halves and roughly chop the rest
Put the sugar, butter, flour, ground almonds, eggs, soda and baking powder into a large bowl and beat with an electric hand mixer for 2 mins, until smooth. Stir in the chopped plums, hazelnuts and chocolate and then pour the mixture into the cake tin. Use a palette knife to even the top
Arrange the halved plums over the top of the mixture. Bake for 45 mins until the top is golden and a skewer comes out clean when inserted into the middle
